Recipe from Christina Tosi, founder of Milk Bar. Let cool completely before cutting into two even columns and then 6 even rows. (“The less you mix the dough, the more positive vibes your biscuits will have,” according to Tosi.) Using damp hands, press the dough in an even layer in the pan and bake for 40 to 45 minutes until a thin, golden brown layer forms on top. Calderone’s recipe requires the following: 1 cup of unsalted butter (which I learned translates to 2 sticks) 2 cups of all purpose flour. Add the flour and salt, mix just until the dough comes together. The first step was to get all the ingredients together. In a medium bowl, mix the butter and sugars vigorously until smooth. Heat the oven to 315 degrees and prepare an 8-inch square baking dish with cooking spray. Grease a 9-by-13-inch baking dish, and line with parchment paper so that there is a 2-inch overhang on the two long sides. I think about the 50 different things I can do with it.”Ģ sticks (½ pound) unsalted butter, softened I want to take that biscuit and roll it in doughnut sugar. But, she says, “I am confident it will inspire something at Milk Bar. Tosi shies away from straightforward classics - her chocolate chip cookies include cornflakes and marshmallows. That’s because Tosi adds egg yolks and a few spoonfuls of brown sugar to the equation, giving her rectangular cookie a terrific, caramelized wave of flavor, along with an addictive chew that enhances the melt-in-your-mouth tenderness.Īfter the promotion, the Lasso biscuits will not be for sale at Milk Bar stores. Tosi’s version does inspire the kind of stop-everything-else fixation portrayed on the show they’re superior to the official version. For those who missed out on the limited offerings, the way to sample the dead-simple biscuit is to make it yourself.
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